Event Registration

Cooking Class-Cooking for Blood Sugar Control

Location: College of Health Sciences- Samford University
Instructor: Katie Ghossein
Event Start Date/Time: April 02, 2026 05:30 PM
Event End Date/Time: April 02, 2026 08:00 PM
Registration Ends: March 27, 2026
Cost: $50.00
Seats Available: 16
Currently on Waiting List: 0
Proficiency Level: Novice

Description

Adults (17+) can join the Samford Wellness Kitchen as we prepare Farro Berry Salad with Seasoned Chicken Breast. Ingredients include Whole grain farro, blueberries, strawberries, basil, mixed greens, goat cheese, pecans, and homemade vinaigrette.

Major Allergens: wheat/gluten, dairy,

Cooking Class-Cooking for Blood Sugar Control

Event Contact Information

Name: Sally Holmes
E-Mail: sholmes4@samford.edu

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Event Notes

Participants will prepare several recipes with the Samford Wellness Kitchen and enjoy sharing it together at the end of class. This class is open to adults (17+) in the greater Birmingham community. 16 spots available.

The mission of the Samford Wellness Kitchen is to offer hands-on culinary nutrition classes, with a focus on 'Food is Medicine,' for community members, Samford students and employees.

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